Chinese Food
All Recipes
The best companion of fried noodles with sauce
It's nutritious and delicious. Originally, I wanted to make fried noodles with sauce, but no matter how I did it, it was not delicious. I was always trapped by the sauce. Finally, after my talent exploded and God of food possessed me. Of course,... ...
Japanese style purple rice bag
The first time I eat this Japanese bread is filled with red beans. It's completely conquered by its taste. This bread is super soft, so I eat three at a time. It's too addictive. I bought a big bag of purple rice this time. I decided to use it t... ...
Black sesame egg dumpling
In early spring, you should have some moist soup and water. It's the Lantern Festival. Of course, we need to eat tangyuan. Black sesame is sweet and smooth. It can nourish liver and kidney, nourish blood and moisten dryness. In addition, add a p... ...
Babao rice
An indispensable delicacy on the dinner table every year ～～～～ eight treasures rice means four levels and eight stability, eight treasures converging and integrated , which represents the reunion. Soft glutinous rice with bean paste and sweet pre... ...
Coarse oatmeal biscuit
Nowadays, people pay more and more attention to health. So more and more healthy foods are produced in the aspect of diet. In this environment, coarse oatmeal biscuits are produced.
Brown sugar oatmeal biscuit
During the Spring Festival, I made a oatmeal sesame biscuit . It's low in sugar and oil. It's very healthy and delicious. Not only children like it, but also adults and the elderly like it.
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Stir fried pumpkin
Pumpkin is a very healthy food. It's also a good food for all ages. It is rich in fatty acids, vitamin E, selenium and calcium, so it has the effect of reducing blood sugar and fat, beautifying and nourishing the body. An old man told me at noon... ...
Sesame and scallion oil cake
Sesame and scallion pancakes. One of my most popular breakfast.
Whole wheat black currant sesame bun
Whole wheat bread with black sesame and black currant. Breakfast is the best. Eat more roughage.
Black beans, sesame and bean flowers
The temperature of soybean milk should be controlled between 70 ° and 85 ° as much as possible. Otherwise, it will affect the effect of curd brain coagulation. When I was a child, I usually used soybeans to make the tofu. I chose black beans and... ...
Cream Pumpkin Soup
Cream Pumpkin Soup with crispy toast. Combination of soft waxy and crunchy
Spiral noodles with minced tomato
Baby's cold is not complete yet. I want to eat some digestible food. What would he like to eat? Answer tomato pasta decisively. Let's do it-
Healthy Chinese salad
I went on a picnic with my friends once. Except for all kinds of meat, I prepared fruits and vegetables and Western salad dressing very artistically. When I ate, I found that people didn't respond to it. At this time, a friend took out a bag of ... ...
Black sesame brown sugar oatmeal biscuit
I've eaten up all the snacks in my family these two days. I was asked by my husband to make some delicious dishes. I don't smoke or drink. I like to drink some black tea and some snacks. I think of the brown sugar oatmeal biscuits I made not lon... ...
No sugar, no oil, flaxseed powder, oatmeal biscuit
This biscuit is suitable for an old snack. Even our third-year-old's auxiliary food has it. It's full of satisfaction. Who eats who knows. Presents to mom. -
Black sesame roll
Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -
K. chicken steak with cat rice
Make a hamburger out of rice. Match it with meat, vegetables and eggs. It's nutritious and delicious. It's not only good-looking but also delicious. Children love it very much.
Fried prawns with pineapple
There are some fried dough sticks left for breakfast. There are some shrimps in the fridge. Do you want to make these ingredients very tall? The most important thing is that they taste great?
